steeled for the sheng

steeled for the sheng

 

i havn’t drunk too much raw puerh apart from handfull sizes birds nests the china town used to stock….

 

i reckon my brewing methods were more than a little off…back on track i had a crack last night and today (only daytime photos)…

 

some to learn but both brewed up nicely…

 

first-2013 Changwapu Jingmai Gu Shu Huang Pian,

 

then below-2012 Changwapu Yiwu Zheng Shan Qiaomu Xiao Bing Cha…phew, more than a coupla mouthsfull there..

 

 

have a sniff around or head to the shop !

 

for more information on teas, preparation, prices etc

 

contact stu- theteacatcher@gmail.com

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