The Tea Catcher

Tag: chado

  • more on the market shed

    here cool, huh….!

  • at the market shed

    a few shots of the action The Tea Catcher style at the Market Shed at Holland St, City…thanks again to all the fine punters and stallholders and we look forward to seeing you all in the New Year….oh last minute#presents still available if needed….! ( am happy to courier ) http://theteacatcher.com.au/?page_id=16

  • NEW teaware just landed….!

    Samples no more, all of these tea accessories on the shelf in multiple numbers…(and a little more is still to come…) though some 3 pieces, some 20, get in fast if keen….a perfect #gift..orders over $50 will get to you, if local enough, before the 25th…! some great teas to be posted ASAP too to…

  • chinese tea binge weekend wrap up….

    chinese tea binge weekend wrap up…. October 2, 2013 well this mostly finished saturday night but then the computer crashed out and busy yesterday so….here’s what happened tea wise with up to 10 more pots drawn from the following two teas….   for more information on teas, preparation, prices etc contact stu- theteacatcher@gmail.com or head to…

  • steeled for the sheng

    steeled for the sheng October 2, 2013   i havn’t drunk too much raw puerh apart from handfull sizes birds nests the china town used to stock….   i reckon my brewing methods were more than a little off…back on track i had a crack last night and today (only daytime photos)…   some to learn…

  • still playing catch up…

    still playing catch up… October 6, 2013 after this one only 2 to go…! (11yr tuo cha, 8yr pu erh) so the second mini cake-2012 autumn heavy charcoal roasted zhangping shui xian mini cake– from the famed Zhangping region, another version of narcissus or water sprite (with a fragrance similar to daffodil). another rarity-pressed oolong- the…

  • Chinese Tea tasting…first cab off the ranks..

    Chinese Tea tasting…first cab off the ranks.. September 27, 2013 …is a 2013 Yunnan Hong Mao Jian.. a Chinese red tea (what we would usually call black but i s’pose you can see it in the leaf and brew i reckon.. an April (spring) harvest red tea from the Fengqing area of Lincang, Yunnan, China…

  • night cap- head down, bum up

    night cap- head down, bum up September 27, 2013 and finally as a nightcap i couldn’t resist sticking this little fellas nose in a cup… 2012 spring anxi light roast “yan cha” oolong…yum yum yum… i will be getting more of this to share…yep, that good i reckon.. how many more pots before sleep i wonder….?…

  • as the sun sets over the Norfolk pines and the beach…

    as the sun sets over the Norfolk pines and the beach… September 28, 2013 …the regime begins again….2013 Bai Mu Dan “white peony” white tea from the Fujian province, China the next step with this one is to line it up against the beautiful Nepali Arya Tara silver needles currently in the shop- should be interesting..maybe…

  • got a tea table…and more late night oolong

    got a tea table…and more late night oolong September 28, 2013 with new a new tea table plumbed up water was tossed around again and again…fun So begin your own tea experiments and enter the wonderful world of taste, experience and learning…! buy now at the shop…!