a few shots of the action The Tea Catcher style at the Market Shed at Holland St, City…thanks again to all the fine punters and stallholders and we look forward to seeing you all in the New Year….oh last minute#presents still available if needed….!
( am happy to courier ) http://
i can’t purport to be an expert on Chinese black/red teas but the quick tasting cup of 2013 Simao Gao Shan Hong Cha from Yunnan was fab…rich, smooth/unctuous with no bitterness or astringency and a lip smacking fruity follow through…cool…
black teas in stock NOW
for more information on teas, preparation, prices etc
contact stu- theteacatcher@gmail.com
souchong time….
only a few more to go and i have been quietly hiding from these but fears unfounded….
quality reigned and two gently different tea emerged…
for more information on teas, preparation, prices etc
contact stu- theteacatcher@gmail.com
a Chinese red tea (what we would usually call black but i s’pose you can see it in the leaf and brew i reckon..
an April (spring) harvest red tea from the Fengqing area of Lincang, Yunnan, China
for more information on teas, preparation, prices etc
contact stu- theteacatcher@gmail.com