i havn’t drunk too much raw puerh apart from handfull sizes birds nests the china town used to stock….
i reckon my brewing methods were more than a little off…back on track i had a crack last night and today (only daytime photos)…
some to learn but both brewed up nicely…
first-2013 Changwapu Jingmai Gu Shu Huang Pian,
then below-2012 Changwapu Yiwu Zheng Shan Qiaomu Xiao Bing Cha…phew, more than a coupla mouthsfull there..
have a sniff around or head to the shop !
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