Tag Archive for chado

…the morning after…

…the morning after…

the aftermath of late night Chinese tea tasting…overflowing pots with spent but still beautiful leaf..

many cups went through the 2 pots and gaiwan on the tea tray..glass pot-"white peony", gaiwan- "gao yin ya" green, clay pot- autumn anxi benshan oolong (fresh pot and cup- Nepali special organic oolong)

many cups went through the 2 pots and gaiwan on the tea tray..glass pot-”white peony”, gaiwan- “gao yin ya” green, clay pot- autumn anxi benshan oolong
(fresh pot and cup- Nepali special organic oolong)

the small clay pot nearly filled the plate when emptied, neck deep in oolong...1/3rd into the new Chinese adventures with more green, oolong, red and post fermented teas to come...

the small clay pot nearly filled the plate when emptied, neck deep in oolong…1/3rd into the new Chinese adventures with more green, oolong, red and post fermented teas to come…

So begin your own tea experiments and enter the wonderful world of taste, experience and learning…!

buy now at the shop…!

that time of the day again…

that time of the day again…

a fine spring afternoon eased along with a few tasty cups of 2013 spring Te Ji Grade, Lianghe “Hui Long” greentea

green tea in stock

for more information on teas, preparation, prices etc

contact stu- theteacatcher@gmail.com

or head to the shop !

New to The Tea Catcher Quiver

New to The Tea Catcher Quiver

“A man without tea in him is incapable of understanding truth and beauty.”

Okakura Kakuzo, The Book of Tea (1906)

Gaiwan and tasting cup

Tasting cup and Gaiwan

One of a new pair of Japanese Gaiwan; great for making Green, White and Oolong Teas.

for more information on teas, preparation, prices etc

contact stutheteacatcher@gmail.com

or head to the shop !

Teaism

‘Teaism’Tea ceremony

japanese tea ceremony

“When tea is more than a drink and the tea ceremony is understood and practiced to foster harmony in humanity, promote harmony with nature, discipline the mind, quiet the heart, and attain the purity of enlightenment, the art of tea becomes teaism. The term “chadao” has two words, the first being ‘tea’ and the second the Chinese loanword tao/dao/ native suffix -ism (also Japanese: 主義), and could thus be read as ‘teaism’. Another, more literal reading of the word is the ‘way of tea’ (茶 tea and 道 way), comparable with for example 弓道; the way of the bow. The term can be used to describe tea ceremony as the interests in tea culture and studies and pursued over time with self-cultivation. Teaism is mostly a simplistic mode of aesthetics, but there are subtle insights into ethics, and even metaphysics. Teaism is related to teamind. A sense of focus and concentration while under the influence of great tasting tea.

A ‘ Teaist’ is a person who performs or enjoys the art of tea and ‘teaism. In Chinese and Japanese, as well as South Korean traditional culture, there are well developed teaisms.” [wiki- tea lore]

for more information on teas, preparation, prices etc

contact stu- theteacatcher@gmail.com

or head to the shop !

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