2009 Langhe TF Menghai 7269 “901” 357g
A classic high quality ripe puerh cake from Langhe Tea Factory, using medium fermented gongting, the 1st and 3rd grade Menghai material from 2008, with both inside and outside the same material with many buds. (7269 is the particular recipe for this cake.) The raw materials mainly comes from Menghai Nannuo mountain area and surrounding counties.
A clean ruby and aromatic tea liquor, smooth and mellow, with the techniques of fermentation giving a very smooth brew with a long, intense, sweet aftertaste.