Tea

Tea ‘..is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the tea plant, Camellia sinensis. (an evergreen plant that grows mainly in tropical and subtropical climates.) After water, tea is the most widely consumed beverage in the world. It has a cooling, slightly bitter, and astringent flavour that many people enjoy. ‘

‘Tea likely originated in China as a medicinal drink. It was first introduced to Portuguesepriests and merchants in China during the 16th century. Drinking tea became popular in Britain during the 17th century. The British introduced it to India, in order to compete with the Chinese monopoly on the product. ‘

‘Two principal varieties are used: Camellia sinensis var. sinensis, which is used for most Chinese, Formosan and Japanese teas, and Camellia sinensis var. assamica, used in Pu-erh and most Indian teas (but not Darjeeling). Within these botanical varieties, there are many strains and modern clonal varieties. Leaf size is the chief criterion for the classification of tea plants, with three primary classifications being, Assam type, characterised by the largest leaves; China type, characterised by the smallest leaves; Cambodian type, characterised by leaves of intermediate size.’

‘A tea plant will grow into a tree of up to 16 m (52 ft) if left undisturbed, but cultivated plants are generally pruned to waist height for ease of plucking. Also, the short plants bear more new shoots which provide new and tender leaves and increase the quality of the tea. ‘

‘Only the top 1–2 inches of the mature plant are picked. These buds and leaves are called flushes. A plant will grow a new flush every seven to fifteen days during the growing season. Leaves that are slow in development tend to produce better-flavoured teas..’ [‘Tea’ Wikipedia]

The leaf is then processed, and these variable steps, with place, season and plant, determine the type of tea produced. The Tea Catcher  then searches and samples to bring the freshest and best to you.

The finest and freshest teas, sourced from the best gardens in Nepal, India, China and soon Japan, Sri Lanka and more….enjoy!

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Tea Processing Steps

Tea Processing Chart

Tea Nomenclature

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2 comments

  1. Meg says:

    We heart tea!

  2. Stu says:

    So i see….thanks megster….teas + will be in the mail asap…hope spring is bouncing and all well, stu x

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